Be Free Extra Virgin Olive Oil is the highest quality olive oil available, extracted from the olive fruit without the use of any heat or chemicals. Extra Virgin Olive Oil is a rich source of antioxidants and monounsaturated fats, both of which are thought to protect cardiovascular health. Extra Virgin Olive Oil contains a number of active compounds that contribute to heart health, it helps lower risk of heart disease. A diet high in olive has been shown to dramatically reduce the risk of stroke. Extra Virgin Olive Oil may help improve insulin sensitivity, which can help protect against type 2 diabetes or to manage pre-existing diabetes. It is also the best choice for cooking as it helps retain and in some instances increase the number of nutrients and antioxidants in the cooked food that would otherwise be lost or damaged. Extra Virgin Olive Oil may inhibit the compounds responsible for Alzheimer’s disease and dementia.
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